One of the island’s youngest female poultry farmers and Jamaica Broilers Group’s champion farmer Shelly-Ann Dinnall was specially selected by the World Bank to participate in a live panel discussion in Washington DC on the future of agriculture, entitled: ‘Future Harvest: Who Will Grow Tomorrow’s Food?”
One of the island’s youngest female poultry farmers and Jamaica Broilers Group’s champion farmer, Shelly-Ann Dinnall, was specially selected by the World Bank to participate in a live panel discussion in Washington DC.
Poultry producer Jamaica Broilers Group is now going after markets on the east coast of the United States, with the acquisition of a hatchery in Big Valley, Pennsylvania.
Jamaica Broilers, the country’s largest poultry business operator has acquired a hatchery in Pennsylvania, United States as it looks to service markets both at home and abroad.
Jamaica Broilers Group donated tools, equipment and supplies valued about $1 million to the Jamaica Defence Force’s contingent which left the island last week for Dominica to assist the storm-ravaged neighbours.
Poultry company Jamaica Broilers Group, led by the Levy family, is executing a three-year plan to restructure its management and operations.
The Agriculture minister says the Ministry and the Rural Agricultural Development Authority (RADA) will continue to support the farmers so they can rebound in time for Denbigh in August.
The Hi-Pro Division of the Jamaica Broilers Group has launched a new Backyard Layer programme for small farmers.
Minister of Industry, Commerce, Agriculture and Fisheries, Hon. Karl Samuda, says he is confident the agricultural sector will rebound to continue its growth contribution to the economy.
The Jamaica Broilers Group team poses with the teaching staff of Old Harbour Primary School after distributing 50 gift baskets to teachers at the school.
Photo caption: LC, seen here with Chef Jacqui Tyson, is delighted with her BDC Breaded Wings & Tenders that she prepared for mom.
Photo caption: The Hamilton’s Smokehouse meat lover’s paradise frittata at the Uncorked Mother’s Day Brunch - baked with the Black Forest Ham, smoked sausage and topped with a quail egg.