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Chicken is the core of our agri-business — we take care of everything from hatching eggs to ready-to-eat offerings available in stores. Being a part of every step of the process means that we can attest to the safety and quality of our products. For six decades we have been providing home-grown products at international standards.

More about Jamaica Broilers

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In the News

  • In light of the situations arising regarding COVID-19, The Best Dressed Chicken wishes to assure our stakeholders that we remain confident in our ability to sufficiently supply the market.

  • ​Photo caption: Ronald Tuente (second right) demonstrates how to apply the elongated straws most effectively for artificial insemination (AI) of gilts and sows. Looking on are (left to right) Kenute Harvey of Harveys Meat, pig farmer Gavin Maylor, Claude Wilson, Hi-Pro pig specialist, and senior Hi-Pro veterinarian, Dr Michael Motta.

  • Food pledges we love: cook more, do it from scratch and make room at your table.

  • Two farmers who were affected by the massive fire which occurred in Flagaman, St Elizabeth, in August are feeling hopeful for the future, after they received support from Jamaica Broilers through its Hi-Pro brand.

  • You know it’s Christmas when The Best Dressed Chicken Roasters appear in the freezer of your favourite supermarket.

  • Despite its challenges in Haiti, profit at Jamaica Broilers improved from $629 million to $6836 million at half-year. Sales ticked up two per cent to $26.3 billion.