|
Quality Reggae Jammin' Fish is nurtured to perfection in water supplied from tropical limestone aquifers. This specially controlled environment is ideal for the management of a wholesome grain diet for rapid growth, while also permitting close monitoring to ensure the highest quality results . The product is processed and packaged on our farm for quality and freshness. Reggae Jammin' Fish production facilities have achieved ISO 9002 certification since 1998 and is HACCP approved. Our facilities have also passed inspections conducted by various international Quick Service Restaurants. Weekly taste testing of product to ensure quality .
Taste
Our fish is fed a high protein diet consisting of top quality grain to ensure the best taste possible. Water quality is continuously monitored to guarantee freshness .Only the highest quality, locally produced farm fresh ingredients is used to season the products.
Flavour
Reggae Jammin' Fish is processed in a variety of ways to suit any discerning palate. Nature of fillet is adaptable to any seasoning method.
Products
|
a. |
Fresh or Frozen Fillet with or without skin |
|
b. |
Fresh or Frozen Whole Boneless Fish |
|
c. |
Fresh or Frozen Whole Gutted and Scaled |
|
d. |
Signature (proprietary) Products |
|
e. |
Fresh or Frozen Jerked Whole Gutted and Scaled |
|
f. |
Garlic and Jerked Battered and Breaded Fillets |
|
g. |
Fish sticks (available in seasoned and jerk). | Consumer Tips How to Choose Good Fish
|
|
Look for packages that are cold. |
|
|
Choose packages that are free from excess liquid and punctures. | Storage
|
|
Store fish in the coldest part of fridge. |
|
|
Keep fish packaged until ready to use at 35 40 degrees Fahrenheit. | Cooking Methods
Prepare your easy/quick to cook fish, using any of the following methods:
|
|
Roasted |
|
|
Fried |
|
|
Grilled |
|
|
Broiled |
|
|
Seared |
Customers
We currently produce signature items for:
|
|
Burger King |
|
|
Wendy's |
|
|
Popeye's |
|
|
KFC |
|
|
Church's |
|
|
Island Grill |
|
|
Tastee Patties |
|
|
Mother's |
|
|
Local grocery chains |
|
|
Individual grocers |
|
|
Institutions |
|
|
Hotels and restaurants |
New Products
|
|
Boneless Stuffed Fish |
|
|
Flavoured (Jerk) Fillet |
|
